Food

Growing up, I was always a PICKY eater. I'm talking "chicken nuggys and fries at every restaurant" picky. While some of the "picky-ness" mellowed with age, I still struggle with eating balanced meals, as there is still a long list of foods I have never tried and can't seem to muster up the courage to.

During the pandemic, I jumped down a rabbit hole of recipe videos and found a passion for cooking. Now, I cook for my family and my boyfriend multiple times per week, and am slowly but surely expanding my horizons as far as food is concerned.

Follow along with this page to see my reviews of restaurants I visit (and the meals I have there,) as well as some of my favorite recipes to make at home, and how I am managing to win the "picky eater" battle. 

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